First month free. Cancel anytime within 30 days. Full refund no questions asked.

First month free. Cancel anytime within 30 days. Full refund

What if your restaurant could think?

What if your restaurant could think?

Every capability works together. Not bandaided. Built as one from the ground up.

One click. everywhere gets updated

Save hours every day. Every update happens the moment it needs to.

Save hours every day. Every update happens the moment it needs to.

Subtitle

Title

Subtitle

Title

Subtitle

Title

Tables turn faster. Errors drop. Revenue grows.

Save hours every day. Every update happens the moment it needs to.

Save hours every day. Every update happens the moment it needs to.

Point of sale

One device. Your entire front of house.

One device. Your entire front of house.

Take orders, accept any payment, and manage every table — without ever leaving your guest's side.

Take orders, accept any payment, and manage every table — without ever leaving your guest's side.

Take orders, accept any payment, and manage every table — without ever leaving your guest's side.

Kitchen Display

Your kitchen, always one step ahead.

Kitchen Display

Your kitchen, always one step ahead.

Your kitchen, always one step ahead.

Every order lands at the right station at the right moment.

Prep times predicted from your kitchen's actual history — not industry averages. No guessing, no backlog.

Know a ticket is running late before your guest does.

The moment an order falls behind, your team knows — before it reaches the table, before the guest notices.

Courses fire themselves.

Starters, mains, desserts — fired automatically at the right moment. No manual timing. No missed cues.

Every order lands at the right station at the right moment.

Prep times predicted from your kitchen's actual history — not industry averages. No guessing, no backlog.

Know a ticket is running late before your guest does.

The moment an order falls behind, your team knows — before it reaches the table, before the guest notices.

Courses fire themselves.

Starters, mains, desserts — fired automatically at the right moment. No manual timing. No missed cues.

Every order lands at the right station at the right moment.

Prep times predicted from your kitchen's actual history — not industry averages. No guessing, no backlog.

Know a ticket is running late before your guest does.

The moment an order falls behind, your team knows — before it reaches the table, before the guest notices.

Courses fire themselves.

Starters, mains, desserts — fired automatically at the right moment. No manual timing. No missed cues.

And everything your kitchen display needs. Live Real-time routing.
And everything your kitchen display needs. Live Real-time routing.

Inventory & Recipe Costing

Know exactly what to order, what to push, and where you're losing money

Know exactly what to order, what to push, and where you're losing money

Market Intelligence

Know if you're paying the right price — every ingredient benchmarked against market rates so you always know if your supplier is competitive or costing you more than it should.

Recipe Impact

One ingredient price change — instantly see every dish it affects and exactly how much it's costing you more.

Stock Receiving.

: Take a photo of your delivery — Rescom reads it, lists every item, and updates your inventory.

Inventory Health

Track production waste and expiry loss — and get notified before ingredients go off, with suggestions on where to use them before they cost you money.

Market Intelligence

Know if you're paying the right price — every ingredient benchmarked against market rates so you always know if your supplier is competitive or costing you more than it should.

Recipe Impact

One ingredient price change — instantly see every dish it affects and exactly how much it's costing you more.

Stock Receiving.

: Take a photo of your delivery — Rescom reads it, lists every item, and updates your inventory.

Inventory Health

Track production waste and expiry loss — and get notified before ingredients go off, with suggestions on where to use them before they cost you money.

Market Intelligence

Know if you're paying the right price — every ingredient benchmarked against market rates so you always know if your supplier is competitive or costing you more than it should.

Recipe Impact

One ingredient price change — instantly see every dish it affects and exactly how much it's costing you more.

Stock Receiving.

: Take a photo of your delivery — Rescom reads it, lists every item, and updates your inventory.

Inventory Health

Track production waste and expiry loss — and get notified before ingredients go off, with suggestions on where to use them before they cost you money.

Salmon fillet (4.2kg) expires in 2 days. Consider running a special or adding to today's prep list to avoid the loss.

Hyduri AI:

Salmon fillet (4.2kg) expires in 2 days. Consider running a special or adding to today's prep list to avoid the loss.

Hyduri AI:

Reservation

Manage every booking, table, waitlist, and cover from one place  so service runs smooth before the first guest walks in.

In app walki-talki

In app walki-talki

In app walkie-talkie

The same app your team takes orders on has a built-in walkie talkie and smart operational alerts.
The same app your team takes orders on has a built-in walkie talkie and smart operational alerts.

Chat with your team

Chat with your team, create groups, and broadcast messages to everyone at once — all inside the same app.

Notifications

get alerted the moment something in your operation needs attention.

get alerted the moment something in your operation needs attention.

Step 1

Stock running low.

You'll know before service ends — not after you've run out in front of a guest.

Step 2

Margin drop alert.

The moment a dish starts costing you more than it should, you know — and you can act.

Step 4

Unresolved complaint.

Caption: A guest issue is still open — get reminded before it turns into a lost customer.

Step 1

Stock running low.

You'll know before service ends — not after you've run out in front of a guest.

Step 2

Margin drop alert.

The moment a dish starts costing you more than it should, you know — and you can act.

Step 4

Unresolved complaint.

Caption: A guest issue is still open — get reminded before it turns into a lost customer.

Step 1

Stock running low.

You'll know before service ends — not after you've run out in front of a guest.

Step 2

Margin drop alert.

The moment a dish starts costing you more than it should, you know — and you can act.

Step 4

Unresolved complaint.

Caption: A guest issue is still open — get reminded before it turns into a lost customer.

Design Studio

Manage every booking, table, waitlist, and cover from one place  so service runs smooth before the first guest walks in.

Use template or start from screatch

GreenWaves

Eco-Warriors

Mystic Horizons

ModeElite

Pixel Fusion

Techno

EcoExplorer

GreenEarth

Urban Uplift

MetroScape

GreenWaves

Eco-Warriors

Mystic Horizons

ModeElite

Pixel Fusion

Techno

EcoExplorer

GreenEarth

Urban Uplift

MetroScape